This was so savored by my friend for whom I made this recently. She told me over and over it was better than La Madeline's famous Tomato Basil Soup! A compliment indeed! I added the whole "bunch" of basil leaves that I bought in a container. A bit more than 18 leaves. Just yummy! Topped with freshly grated parm. Going to make again today for another friend!

Reviewed On: Oct. 28, 2009

wonderful and tasty. Added cilantro and extra chili powder and some cumin. Served w/ spanish rice and corn.

Reviewed On: Aug. 13, 2009

I thought this was just great. I used diced tomatoes instead of stewed, plus a half a can of rotel, along with the 4 cups of water. The consistency and flavor were perfect. I also threw in some cilantro I had in the fridge. A perfect accompaniment to enchaladas and corn.

Reviewed On: Aug. 13, 2009