Used white wine vinegar the first time I made it and cider vinegar the second time and didn't notice much difference. Also, used 3 jalapenos (trying to use them up from the garden) and didn't find too hot - the vinegar must cut down the spice. Added green onion and celery. This is my "go to" macaroni salad from now on!!!!!

Reviewed On: Sep. 7, 2009

So yummy! Was trying to find recipes to use up some of the poblano peppers from the deck garden and this one caught my attention. A couple of tweaks...used grilled chicken thighs rubbed with the taco seasoning (recipe from this site. Really enhanced the spice flavor. Cut off 4 ears of corn on the cob (cooked) instead of canned. Used 2% cheese, but may not do next time..taste is great, but didn't seem to melt right. Overall, this recipe is awesome!

Reviewed On: Aug. 9, 2009

We are not "casserole people" but really enjoy this recipe. The recipe I use only uses 2/3 cup mayo and 1 cup of rice. Also, I just add the celery raw for super crunch. For the topping, I usedpanko with a little Italian Seasoning and garlic powder with the butter. Used low fat/low sodium soup too. Next time will add peas or broccoli to get more vegetables.

Reviewed On: Feb. 15, 2009