Love this recipe! So simple to make with the most basic ingredients. Very smooth and packed with flavor. We used fresh pineapple. Make sure you mash it up small. Big chunks take away from the flavor. Now am using the basic recipe to make bananna ice cream!

Reviewed On: Mar. 17, 2007

This was so easy, fast and tastes wonderfully homemade. I put the milk in the pan, turned on the heat to medium just like the recipe says and started mixing the dry ingredients. As soon as they were mixed, I poured into the milk which was slightly warm. I whisked together and no lumps at all. The final product was smooth and creamy.

Reviewed On: Nov. 14, 2005