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Portuguese Sweet Bread I

Submitted by: Jennifer Houde

A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Vanilla Glaze

Submitted by: Jamie Langston

Great on Apple Cookies!

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Use the olive oil from a jar of sun-dried tomatoes to saute chicken, garlic, basil and oregano. Cook the fragrant mixture briefly with the tomatoes, then serve it up with hot pasta and a grating of Parmesan cheese.

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Smoky Potato Cheese Soup

Submitted by: Karin Christian

Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk.

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Baked Potato Soup II

Submitted by: JW

Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.

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Caramel Apple Pork Chops

Submitted by: Karena

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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Ranch Bean Dip

Submitted by: Denise Greening

Home Town: Albuquerque, New Mexico, USA

Packaged ranch-dressing mix discreetly perks up this bean and cheese puree.

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Buttery Cooked Carrots

Submitted by: Rebecca

Baby carrots are gently boiled and then simmered with brown sugar and margarine.

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Roast Potatoes

Submitted by: Tammy

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

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Yummy Sweet Potato Casserole

Submitted by: Tina

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

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Hot Bean Dip

Submitted by: Julie

Living In: Saint Louis, Missouri, USA

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

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Italian Green Beans

Submitted by: deb smith

Fresh green beans are simmered with butter and Italian dressing.

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Mandi's Cheesy Potato Soup

Submitted by: Mandi Foreman

Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup.

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Chateaubriand

Submitted by: Rayna

Savory tenderloin filets are quickly seared, then fried in butter. Tastes great with freshly ground black pepper and a Bernaise sauce.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Baked Fettucheesy

Submitted by: Karla

Fettuccine pasta is baked with cream and three types of cheese.

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Autumn Spice Ham Steak

Submitted by: Sarah

A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon.

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Vodka Pasta a la Guido

Submitted by: Dick

Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.

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Japanese Onion Soup

Submitted by: Sawako

The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.

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