cook's profile


RLupisella
 
Living In: Clinton, Tennessee, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Reading Books
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About this Cook
I love to try new dishes- I try new recipes about 4 or 5 times a week, usually. It's rare that we find something that we want on a very regular basis.
My favorite things to cook
Breads, pasta, soup, pizza, chicken pot pie, beef stew
My favorite family cooking traditions
Making sausage cheese balls, Ritz peanut butter sandwiches covered in white chocolate, and Snickerdoodles at Xmas. Also, recently, my Mom and I have started baking together a couple of times a month. Last Christmas, we spent an entire day baking multiple batches of 7 different types of cookies to give as gifts- it was so much fun!
My cooking triumphs
I've perfected several favorites, such as Linguine w/ Clam Sauce, the ultimate White Pizza, and several ways of cooking tilapia.
My cooking tragedies
I tried to fry chicken on the stovetop once in college for a big football game (luckily it was just for my future husband and I- so I didn't embarrass myself too much). It never really turned out at all, much less badly. We ended up throwing it all out and going to KFC.
Recipe Reviews 28 reviews
Pork Chops with Raspberry Sauce
Meat a little tough- otherwise, good flavor and very quick!

0 users found this review helpful
Reviewed On: Jun. 17, 2006
Caramel Apple Pork Chops
Wonderful! My husband and I really liked this- the combinations of flavors was incredible! I served it with roasted carrots and mashed potatoes. Following other suggestions, I also tripled the sauce.

0 users found this review helpful
Reviewed On: Apr. 18, 2006
Roast Potatoes
This was absolutely wonderful- my husband and I couldn't believe how flavorful it was! The only change I would make is to cut the potatoes into large cubes, instead of into quarters.

1 user found this review helpful
Reviewed On: Apr. 9, 2006
 
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