I made this for the first time christmas 2005. It was a rather long and complicated process, although the out come was worth it. The only problem I had was that the wings and legs got a touch over cooked because I couldn't get them tucked under properly. Next time I would use kitchen twine to tie it up. We also were disappointed that there was not much meat. It served 3 adults and 4 children with a little left over. I had planned to take some to a dinner party the next afternoon, but I hardly had enough to fill a tupperware. My kids absolutley adored it (they love dark meat and crispy skin and they would really eat much else of their dinner) and have been asking ever since for me to make it again. If you like dark meat you should try this.

Reviewed On: Feb. 1, 2007

I made the stuffing for this recipe last christmas eve (2005) and I loved it. It had great flavor and texture and was a great alternative to the tradional stuffing. I took the left overs to a party and I don't know how well it was recieved.

Reviewed On: Feb. 1, 2007