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blitheandbonny
 
Home Town:
Living In: Jasper, Alabama, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
  • This recipe has been rated 1,357 times with an average star rating of 4.6
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Recipe Reviews 1 review
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Red Beans and Rice
Sort of blah and bland as written, which, considering I have to cook for my grandparents as well is what I was looking for. I add a teensy bit of cayenne just so it's not totally bland to my taste and two or three cloves of garlic. It's not "authentic New Orleans red beans & rice" but that's not what I was looking for. This recipe is an excellent base for cooking for a wide range of spice sensitivities, and easily adapted to be healthier with the substitution of chicken or turkey sausage.

1 user found this review helpful
Reviewed On: Oct. 8, 2009
 
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