This is pizza was excellent. I did make a few modifications based on the reviews. I partially baked the crust ahead of time, which seemed to be a smart move. Also cooked the peppers, mushrooms and some spinach in a pan with soy sauce prior to baking. Used some fresh basil out of my garden, along with dried oregano and some salt (go light on the salt, the goat cheese is already salty enough). I also sliced some cherry tomatoes in half and threw those on top. This combination was wonderful and I wouldn't do anything else different. Thanks for the recipe, I will be sharing it with friends for years to come.

Reviewed On: Jun. 9, 2008

Love this recipe. I take the chicken out and shred it about 30-60 min. before it's done then add it back in. The sauce is a little runny for my tastes, so I mix 2 tbsp. cornstarch with 2 tbsp. water and add it in at the end to thicken it. Makes great bbq chicken sandwiches!

Reviewed On: Feb. 12, 2006