I made these today for Christmas cookie trays & they turned out so yummy! They look good too! The recipe is perfect as is - GREAT job Ann! & Thank you for this new recipe for my files!!

Our favorite Jam! The combo of cranberries & strawberries is amazing & the color is beautiful. I got great reviews from the recipients last Christmas & I am planning on canning some this week to enjoy at our Thanksgiving gathering. Thank you for this WONDERFUL recipe!!

The overall taste of this is RIGHT ON with the coffee shop flavor but the grit from the pumpkin pie spice isn't pleasant so I can only give this a 3 star rating. I bet this would be really good with the Pumpkin Pie flavored syrup!

I was a total skeptic about this recipe but I had a can of biscuits in the fridge & a major sweet tooth so I tried this. After frying, I rolled them in powdered sugar that was mixed with a little cinnamon. I was very surprised at how unlike biscuits these were! They reminded me of Indian frybread & maybe that is a better description - but in a pinch these will satisfy a donut urge :) Make sure your oil is the right temp, some of mine cooked too fast & they were a bit doughy inside - they still got eaten so I guess it wasn't too tragic!

I am totally hooked on this! I mixed a baggie of it up for a recent camping trip & I loved it so much that I use it at home - better than any instant coffee mix around - very similar to a mocha if you don't add the spices. I use a sweetened creamer so it is plenty sweet.

These were very disappointing, especially after reading so many + reviews. They are nothing like a burger, the cheese & onion mix & burger just turned into a weird tasting concoction & ruined a perfectly good batch of rolls. I made them for SuperBowl & they hardly got touched. I followed the recipe 100% & I had no problems with the bread being soggy or the rolls being too dry, it was just that the meat mixture was not tasty at all. I had to cook it another 25 minutes before the meat reached 160 degrees, I suspect that many of the people who have made this are eating it undercooked & that is very scary! These might taste exactly like White Castle but I have never had any. In the future, I am going to be more cautious about ratings, it is obvious that there are people who really like this recipe, just not my family & friends.

Fantastic granola recipe! Easy to make & very tasty & filling. I used all almonds for the nuts & it is so yummy! Thanks for the great recipe Megan!

So GOOD their 'BAD'! I have always been diligent about feeding my kids whole grains but decided to make these the other day & now this is all they want!!! This is an EXCELLENT recipe, they taste better than any I have ever eaten! YUM! Maybe I will try it with my whole grain flour & see if we can comprimise!

Wow is this good - Now, STOP if you want something healthy...this is not it. But for a special occasional treat, it is fantastic. Perfect for a bbq or potluck. It really does taste like a BLT & my husband, who loves BLT's but not macaroni salad, likes this...who wouldn't?

I made these exactly as the recipe states & they are pretty good! The dough is fantastic & easy to work with. The filling wasn't as good as I had expected but it is my personal taste. I will make these again but use mozzerella & parmesian instead of the cheddar & not use nearly as much basil - the basil flavor is too overwhelming for me. I would also suggest a bit of oregano. This is an EXCELLENT basic recipe that has so much potential!

This is a great basic biscuit recipe. I don't hesitate to throw these together for a quick breakfast; just add sausage & some ketchup & my family is very happy! They are also great for any meal, with butter, honey or jam & I will make them for company as well. I have even added some cheddar, made them as drop buscuits & brushed them with butter & garlic powder - like Red Lobsters but BETTER! This versatile recipe has replaced my old Betty Crocker one I used forever. Thank you!

This is an ok recipe. It is pretty but the bread is low on flavor & very dense. I was going to give the loaves out for Christmas gifts but they are not up to my standards. It works better for french toast than for eating.

Nothing special - this was good but we prefer the old standard apple pie or a caramel apple pie. I found the extra work was just not work it on this one. I have made a lot of apple pies over the years; it is my husband's favorite pie but none of us are crazy about this recipe.

This was tasty but I will probably not make it again. It was too sweet & it was not cakey at all (no eggs), the cake mix was dry in some places where the butter didn't go - It was VERY easy to make

Worth 6 stars! This is an incredible recipe! The combination of chocolate & raspberry is incredible & the shortbreadish crust goes perfectly. What a lovely cookie! I made it in a slightly smaller dish than the recipe asked so my crust was thicker - as a result, I had to cook the crust 3 minutes longer. This recipe is going in my permanent file, I will use it frequently & try different berries (blueberries, blackberries, etc). DE-LISH! Unfortunately, these are far from low in fat - the butter & the chocolate provide plenty of fat - but well worth it!

This bread is ok. Personally I think this recipe has too much fat (shortening) in them & it browns much faster than it cooks even with a foil cover. I love the blueberry, walnuts, oats & banana combination but the basic bread recipe is flawed. Next time I will combine those items into a different quick bread recipe - thanks for the inspiration!

I usually don't try recipes that don't have any ratings but this one sounded very intriguing. As it turns out, we have found a new family favorite! This is an excellent recipe - My husband was very suspicious when he saw the marinate but once he took a bit of the grilled meat, he was in love. The flavors are perfect with the pork! Thanks so much for this recipe, it will be a permanent part of our family meals from now on!

Amazing! Our whole family loved this - it didn't last a day! I made it as is but next time I will make it with less sugar & wheat flour. Excellent recipe!

Great recipe! I made a few adjustments; less butter & no pepper flakes. It was excellent! My kids loved it & so did I - hubby was ok with it but he dislikes cooked veggies. I will definately make this again!

WOW! These are fantastic! They are a dream come true - not only are they healthier than most cookies but they taste very good as well! The texture is excellent & the sweetness was perfect. I would not say that they taste like a snickerdoodle though, there is a similarity but they are good in their own right. I love the texture & they are visually pleasing (they look like a molassas cookie). Even my husband likes them & he is a one cookie man (chocolate chip). Great recipe!