Way to salty! Don't make these again! Big waste of time and lovely produce

Reviewed On: Mar. 5, 2010

Great recipe, but be sure to double it: Only makes about 10 good sized muffins. After doubling, I added 1 cup quick oats for a little extra texture and nutrition. Also, no need to double the crumb topping. Single recipe easily tops a double batch of muffins with about one rounded tsp per muffin. Too much topping is probably why some reviewers have ended up with a 'sticky' muffin. Mine were perfect. Will make these again soon.

Reviewed On: Jan. 30, 2008

I thought this was a great dish. As suggested by others, I seasoned my pork butt boneless chops well and browned them first. I never add onions to a slow cooker, as I find the long cooking time makes changes and strengthens their flavour to the point that it overwhelms the food. I added one T cornstarch at the beginning and needed a second to thicken the gravy at the end. We made paninis with the leftover, adding some purple onion and mozzerella, then used the left over sauce for dipping. Two great meals, very little trouble. Thanks for the recipe. I will definately make this again.

Reviewed On: Jan. 21, 2008