Followed recipe to the "T". AWESOME. We normally make them on the stove and the family eats them like no tomorrow. Well, I cooked crab legs for my son's bday party, 1/2 on the stove and 1/2 on the grill with this recipe. Guests tried the grill and they were gone first and asked for again and again. No need to go out to dinner and order crab legs again. You don't even need to make extra butter to dip in because they are so juicy. A little messy but who cares.

Reviewed On: Nov. 11, 2009

Great recipe. Might try to add some spices to give it a kick but the family loved it.

Reviewed On: May 7, 2009

I thought this was very flavorful. I did switch the bleu cheese with ranch dressing but WOW!!! Very good. Will make again and again....

Reviewed On: Nov. 4, 2007