I'm afraid we didn't care for these at all. Pretty bland and not at all crunchy, I even tried broiling them briefly to crisp them up, without success. So sorry, but I can't recommend these.

Reviewed On: Nov. 11, 2009

Hmm, not so good for us...hubby liked it okay, actually he said B-, but son and I weren't so generous. It was pretty dry, I thought, and even with less than 2 cups of cheese, it was too much for us. Can't really recommend this recipe, sorry.

Reviewed On: Oct. 13, 2009

I can't believe I haven't rated this recipe before now. I have made this recipe countless times, and I always have to double it. This is by far the recipe I have used the most from this site. These cookies are addictive, I don't usually make them unless I plan to give most of them away because I can't leave them alone. I usually cook them for about 9 minutes or so, when they are at the stage where they look like they could use another minute. They are best chewy, in my opinion, but if you like crunchy cookies then leave them in a little longer. I have many requests and compliments for these cookies, from co-workers and family. My 17 yr old daughter has made them for her friends and gets requests for them also. If you love the taste of traditional gingersnaps, (but prefer not to eat 'rocks') this recipe is for you. Crispy outside, chewy inside, absolutely delicious. Oh, the only thing I do different is use butter rather than shortening, I never have shortening on hand.

Reviewed On: Sep. 30, 2009