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ATE
 
Member Since: Aug. 2000
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Baked Milk Fish
I used sea bass for this recipe and skim milk in place of the 1%.Also I added several shakes of Tabasco directly to fish before baking.The fish was very thick and so it baked for 20 minutes.Very easy,quick and tasty fish dish.

12 users found this review helpful
Reviewed On: Aug. 20, 2000
 
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