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Chicken Fettuccini Alfredo

Reviewed: Dec. 30, 2009

this was somewhere between ok and good. It was quite thick with the cheeses. Somehow, needed a little more flavor.

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Asparagus and Artichoke Pasta Salad

Reviewed: Jul. 28, 2009

I made as directed except did not use almonds. A very nice blend of flavors. It may be a little dry - may add more mayo next time.

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Rice with Summer Squash

Reviewed: Apr. 28, 2009

A very nice side dish! Came out very smooth. I added garlic and some seasoned salt for a little more flavor.

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Balsamic Roasted Pork Loin

Reviewed: Apr. 19, 2009

I think this was the most tender pork loin I've ever made. Marinated it about 4 hours. Yummy.

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Raspberry Banana Bread

Reviewed: Apr. 11, 2009

Very yummy bread! I used 2 tsp of baking powder instead of the soda, bumped up the flour to 2 c. and used 1/2 c. water and 1/3 c. oil. Love the combination of raspberries, bananas, and nuts.

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Harvest Salad

Reviewed: Feb. 21, 2009

Yummy salad. Can use these ingredients with most any greens. I've used the dressing often.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 21, 2009

Have used this several times. Cook it, shred it and put it back in the juice for 30 minutes or so - and then we use it for sandwiches. A slice of cheese to top it off. Reheats well.

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Classic Waffles

Reviewed: Feb. 21, 2009

Used 4 T of sugar and loved it. I think the melted butter really makes the difference.

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Big Soft Ginger Cookies

Reviewed: Sep. 28, 2008

Great flavor. I think I'll add a little more flour next time for a stiffer dough.

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Raspberry Streusel Muffins

Reviewed: Jul. 4, 2008

Have made this several times and it's a family favorite. Batter is quite stiff - sometimes I add water.

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A tasty crock pot recipe. I used a couple teaspoons of italian seasoning instead of the listed herbs. Also used only 4 oz of cream cheese and it was definitely rich enough. Added some seasoned salt but think I would leave it out next time as I always forget how salty the salad dressing and soup are. Added a can of mushrooms.

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Buttermilk Oatmeal Muffins

Reviewed: Mar. 18, 2008

A great muffin recipe - not overly sweet. I added some frozen raspberries which made them extra good!

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Mall Pretzels

Reviewed: Dec. 23, 2007

This was a fun recipe to make as a family. I was able to mix in 1 cup of bread flour and 2 cups of all purpose flour with the mixer and then proceeded to kneading. Probably worked in 3/4 cup more the kneading. We had no problem rolling the pretzels, just let the dough rest for 3 or 4 minutes prior to beginnning to roll. I brought 6 cups of water and 6 T of baking soda to a boil and dipped the pretzels in for 15 seconds each. We did the butter and salt prior to baking for about 10 mintues. The pretzels were really light and yummy. I think I'd use even more butter next time. They were yummy!

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Ga Ga Clusters

Reviewed: Nov. 30, 2007

These just weren't what I thought they would be. I was trying to duplicate a chocolate cookie candy that I bought recently in a bake shop. The ones I tried had some crisp rice cereal in them as well so I cut down the nuts and marshmallows in this recipe and added 2 cups of cereal. However - the problem was the chocolate. It wasn't smooth and there wasn't enought to really cover the mixture. The peanuts didn't really want to get covered and stood out naked. I used about 1/4 milk chocolate chips and 3/4 cups semi-sweet. I dropped the clusters on waxed paper - worked ok. I was not satisfied.

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Salsa Chicken Rice Casserole

Reviewed: Aug. 14, 2007

This was tasty and flavorfull. I used one can of cream of chicken and approx 1/2 cup of sour cream. Probably only added 3 cups of cheese. Put in some frozen corn and black beans as well.

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Roasted Red Pepper Soup

Reviewed: Mar. 11, 2007

This seemed to be very red-peppery. That was the only flavor that really stood out. I felt like it needed something more - perhaps some italian sausage - or maybe I'll try the cream idea.

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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Jan. 18, 2007

This one just didn't work for me. HOwever, I used chicken pieces rather than just breasts. I don't think it would have mattered, though. The flavors just were not right.

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Fruit-Topped Buttermilk Pancakes

Reviewed: Nov. 30, 2006

Actually, I just made the fruit sauce and used in on waffles. The fruit sauce was yummy! Had it warm on the waffles and just had it cold on ice cream. I made it with unsweetened raspberries so ended up adding some orange juice to get it to blend.

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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 6, 2006

Delicious muffin! I used 1-1/2 cup of sugar and only 1/3 cup of oil which was just right. Only took 30 minutes to bake.

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Apple Strudel Muffins

Reviewed: Sep. 10, 2006

Good muffins that the entire family enjoyed. Used half brown sugar and half white and added some milk to this very thick batter. Bottoms were very greasy. I may try and reduce butter next time.

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