LatinaCook
Living In:
Member Since:
Sep. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
Hiking/Camping, Biking, Walking, Photography, Reading Books
Jun. 11, 2010 9:14 pm
Updated: Sep. 19, 2011 5:36 am
Si, odio mi rutina presente. Me levanto, desayuno, busco trabajo, limpio y cocino. Ya!! Eso es todo!! Estoy LOCA por conseguir empleo.
Bueno, mientras tanto estoy aqui tomandole fotos a mi jardin y a mi comida. Yo me mude a esta casa en Agosto del año pasado. Como la primavera ya habia pasado,…
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Uno de mis perritos haciendo pipi en mis Hostas (yo pense que estaban muertas)
Las lilies empezando a florecer
Que lindas, no?? (Y si, mi perrito sigue haciendo pipi en el palito de la esquina derecha arriba de
Hola!! I'm a 34 years old Nuclear Medicine Technologist, mom to the smartest and handsomest 14 year old boy (I love you Dan!) and wife to a retired military man. I was born and raised in Puerto Rico but the military brought me to Ft.Bragg, NC where I lived for 13 years. After my husband retired we moved to St. Louis, MO (in August 2009). I'm currently job hunting. I've met some great people in the area but I still miss my family in PR and my friends in NC. Planning meals, cooking and baking take a big chunk of my day and make it more bearable. I'm also a runner (well, I just started running in august 2009 but I'm doing fairly well) and I've ran a couple of 5K's for charity and hope to be able to continue to do so in the future.
My favorite things to cook
A challenge! That's my favorite thing to cook. Making my own versions of popular restaurant foods, making international dishes, making food look pretty and yummilicious... I just LOVE to cook! :o)
My favorite family cooking traditions
Being from Puerto Rico, it would be a sin not to mention Arroz con Gandules (Rice with Pigeon Peas), Pernil Asado (Roasted Pork), Tostones (Fried Plantains), and Pasteles (hmm...pasteles is kinda like a Puertorican tamale, made with green bananas or yuca root - or even a variation of roots).
I do love Bistec Encebollado though and I think my mom makes the best in the world!! I did find a pretty good recipe for this dish at Goya.com
My cooking triumphs
A triumph for me consists of my husband, or my son, or anyone to tell me that they loved my dish. I love feedback in the kitchen and most of the feedback I get is very good I must say :o)
My cooking tragedies
I just got a new stove when I moved to my new house and I just can't figure out the right setting to cook pancakes!! Hahaha. I always burn one or two before I can get it right and then I FORGET what temperature setting I used!!!
I can't remember anything in particular that was a huge disaster but I do mess something up every now and then. Hey, it's life!! Life's boring without mess-ups!!