LatinaCook
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books
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About this Cook
Hola!! I'm a 33 years old Nuclear Medicine Technologist, mom to the smartest 13 year old boy and wife to a wonderful retired military guy. I was born and raised in Puerto Rico but the military brought me to Ft.Bragg, NC where I lived for 13 years. After my husband retired we moved to St. Louis, MO (in August 2009) where I DON'T KNOW A SOUL! and am extremely bored because I have not found a job yet. Planning meals, cooking and baking take a big chunk of my day and make it more bearable. I'm also a runner (well, I just started running in august but I'm doing farely well) and I'm about to run my first offical 5K on November 1st, 2009 in benefit of the Missouri Special Olympics.
My favorite things to cook
A challenge! That's my favorite thing to cook. Making my own versions of popular restaurant foods, making international dishes, making food look pretty and yummilicious... I just LOVE to cook! :o)
My favorite family cooking traditions
Being from Puerto Rico, it would be a sin not to mention Arroz con Gandules (Rice with Pigeon Peas), Pernil Asado (Roasted Pork), Tostones (Fried Plantains), and Pasteles (hmm...pasteles is kinda like a Puertorican tamale, made with green bananas or yuca root - or even a variation of roots). I do love Bistec Encebollado though and I think my mom makes the best in the world!! I did find a pretty good recipe for this dish at Goya.com
My cooking triumphs
A triumph for me consists of my husband, or my son, or anyone to tell me that they loved my dish. I love feedback in the kitchen and most of the feedback I get is very good I must say :o)
My cooking tragedies
I just got a new stove when I moved to my new house and I just can't figure out the right setting to cook pancakes!! Hahaha. I always burn one or two before I can get it right and then I FORGET what temperature setting I used!!! I can't remember anything in particular that was a huge disaster but I do mess something up every now and then. Hey, it's life!! Life's boring without mess-ups!!
Recipe Reviews 217 reviews
Quick and Easy Alfredo Sauce
Very good and easy. However, I like to use fresh pressed garlic instead of garlic powder. I sautee it with the butter. I added shrimp to the sauce at the end and then stirred in some cooked penne pasta. Yummy.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Mushrooms with a Soy Sauce Glaze
Excellent!! I didn't add any black pepper because I forgot but it didn't really need it. MMMM! Easy and delicious! (Made it as a side dish for Maple Salmon which is OUT OF THIS WORLD, by the way)

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Kahlua with Milk
Amazing! Also great if you add some Amaretto!

0 users found this review helpful
Reviewed On: Nov. 6, 2009
 
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