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Little Wing
 
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Knitting, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 12 reviews
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Hot and Sour Slaw
i made this with green cabbage and used sriracha instead of red pepper, and did half cider vinegar and half rice vinegar. it smells like WHOA. it tastes pretty good. next time i will use all rice vinegar and just omit the cider.

0 users found this review helpful
Reviewed On: May 13, 2009
Cubed Parmesan Potatoes
good lord these are quick and delicious. i add a little italian seasoning to give them an herby flavor. I make them all the time when we have to stay late at work — it's such a relief to have a quick way to cook potatoes! and these are so good, too!

1 user found this review helpful
Reviewed On: Jan. 21, 2009
Green Bean and Feta Salad
I halved the dressing and there is still a ton left in the bottom of the bowl. I plan on using it as a meat marinade. Other than that I followed the recipe and it is very good, will definitely make again, but might replace cider vinegar with balsamic — the fruity taste in it seems a tad out of place.

0 users found this review helpful
Reviewed On: Jan. 20, 2009
 
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