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Amber Dawn
 
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Member Since: Apr. 2006
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Chinese Steamed Buns
Chef Ember
family fun
Lobster Lasagna
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Recipe Reviews 3 reviews
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Baked Brie in Puff Pastry
Simply the best way to serve Brie. I would cook it at 400 next time. I did half with almonds and half with current jam. Yum

2 users found this review helpful
Reviewed On: Jun. 15, 2006
Chinese Pork Buns (Cha Siu Bao)
Very yummy and filling. Way better than just a dinner roll! found the bread dough to dry. The second time we made the recipe we added more water to the dough and made the buns 1/2 the size too be more like appitizers than big buns.

4 users found this review helpful
Reviewed On: Jun. 2, 2006
Maine Lobster Lasagna
Special occation food! I used Olivari fresh lasagna pasta squares. Awesome for left over lobster.

3 users found this review helpful
Reviewed On: May 26, 2006
 
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