triciathescrapper Recipe Reviewed - Community

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This is a great start. If you are like me and like to experiment with healthier alternatives, then this gives you a little push. I have been making my own Ketchup and Mustard sauces for years. I use base 'tomato sauce' and then add splenda for sweet, garlic seasonings, cider vinegar, onion salt etc. as my tastes warrant. Same thing with Mustard, just add the flavors you like, cayenne, garlic, black pepper. The options are endless. I love a sweeter mustard so I have been putting a little splenda in with garlic and man is it good on veggies or on the wraps I make with turkey and coleslaw.

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Can't Leave Alone Bars

Reviewed: May 5, 2009

This turned out very good. I love it because it is so flexible. You can use any flavor cake mix. You can use butter in place of oil. You can use any type of gooey center (Chocolate, peanut-butter, mint chips, toffee, etc.) This recipe is simple and very tasty.

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Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Reviewed: Mar. 17, 2009

This is awesome. All you have to do is use your imagination. You can incorporate different flours, different cream cheese fats ie. non or 1/3 or full, You can incorporate different fruits, nut butters, jellies.....It is all up to you . I love this recipe.

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Irish Soda Bread

Reviewed: Mar. 15, 2009

Was very tasty. Tasted Old country.

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Whole Wheat Beer Bread

Reviewed: Mar. 9, 2009

Delicious. Crisp and earthy tasting. Used 100% whole wheat flour and loved it. Kids loved it with peanut butter spread on it. I loved it with just some butter.

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Crustless Spinach Quiche

Reviewed: Jan. 26, 2009

This is a great recipe. We even make it totally low cal by using egg whites, or egg substitute. Then instead of putting cheese in pie mixture just sprinkle parmesian cheese on top. You can eat 1/4th of this pie for just 250 calories.

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Blueberry French Toast

Reviewed: Jan. 12, 2009

This is a great combination of flavors and textures. I used whole grain bread and 6 whole eggs and 6 egg whites. Sprinkled with cinnamon sugar. This is healthy and delicious. Kids and adults will love this combination as we did.

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Chocolate Banana Smoothie

Reviewed: Oct. 26, 2008

Excellent! Very simple, very easy, and very tasty. We use 2 teaspoons of unsweetened choco with 4 splenda packets. This makes for a very low-cal, healthy, delicious and filling snack.

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Cinnamon Swirl Bread

Reviewed: Nov. 29, 2007

Turned out very good. I use whole wheat flour and a little extra baking powder. I love my sweet breads.

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Cinnamon-Roasted Almonds

Reviewed: Nov. 20, 2007

So simple, and oh so tasty! Try it, you'll love it. We also cut down to 3 cups of Almonds and it seemed to be perfect measurement. Next time we may add cocoa powder in place of the cinnamon for a twist.

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