very good and versatile. we made a double batch and they made a very thick and gooey chocolate chip peanutty square cookie like treat. You will not be disappointed. Top with a frosting of your choice and be on that sugar high!!!!

Reviewed On: Nov. 12, 2009

This is a great start. If you are like me and like to experiment with healthier alternatives, then this gives you a little push. I have been making my own Ketchup and Mustard sauces for years. I use base 'tomato sauce' and then add splenda for sweet, garlic seasonings, cider vinegar, onion salt etc. as my tastes warrant. Same thing with Mustard, just add the flavors you like, cayenne, garlic, black pepper. The options are endless. I love a sweeter mustard so I have been putting a little splenda in with garlic and man is it good on veggies or on the wraps I make with turkey and coleslaw.

Reviewed On: Jul. 17, 2009

This turned out very good. I love it because it is so flexible. You can use any flavor cake mix. You can use butter in place of oil. You can use any type of gooey center (Chocolate, peanut-butter, mint chips, toffee, etc.) This recipe is simple and very tasty.

Reviewed On: May 5, 2009