These were nice and chocolatly with a good coconut flavor. Very moist and chewy! I omitted the peanut butter and the nuts because I didn't have any on hand. I halved the recipe and actually got exactly 18 cookies out of it, I needed to extend the baking time to 14 minutes though this may be due to missing peanutbutter, or just my oven! A nice change from the norm!

Reviewed On: Jun. 12, 2008

This was a delicious pie! I used a pie crust recipe from Cook's Illustrated, and created a Lattice Top. My only recommendations would be to slice the apples into fairly thin slices. I cut my apples into ninths and they were still a bit too crunchy for my liking after the recommended baking time. Best served warm with whipped cream.

Reviewed On: Dec. 4, 2007

The texture was in between cake and custard in that it was very chewy and egg like. I threw in a dash of cinnamon, the level of sweetness was subtle yet appropriate, next time I might mascerate the berries in some sugar to highlight their flavor.

Reviewed On: Aug. 6, 2007