Great recipe! I used Splenda instead of real sugar and instead of heavy whipping cream I used 50% fat-free half-n-half and 50% whipping cream. I put it in a beautiful glass and topped it off with whip cream.
Date Posted: Jan. 30, 2010
Cooks I Like
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog