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Ham Breakfast Braid
Loved it! I made it just as written with one minor exception: I cubed the ham and added it to the egg/cheese mixture as it cooked on the stove top. I had to make this modification because I didn't have thinly sliced ham, only a hunk of ham left over from a ham dinner. This was really, really good and I think there's lots of ways to change and adapt it to different tastes. Thanks for sharing.
1 user found this review helpful
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Reviewed On:
Jan. 8, 2012
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