Made this recipe with minor changes and it came out great. I added a a tsp of lemon extract and a 1/2 tsp vanilla to the milk. I also glazed the top with a butter lemon confectioners sugar mixture as it was cooling. Otherwise no changes, the fresh blueberries didnt sink, although the loaf isn't very "deep" it might be a full loaf at 1.5 recipe.

Reviewed On: Mar. 19, 2009

Liked this recipe a lot since I always have all the ingredients in the house! The only thing I changed was adding pepper and baking it for an extra 1/2 hour. the potatoes were still crunchy at 40 minutes (as per recipe instructions). will make again! quick & easy... and you can do this with much more than just potatoes!

Reviewed On: Apr. 13, 2007

LOVED this cake. I was getting sick of too-sweet cakes, and this one hit the spot. on our will DEFINATELY make again list.

Reviewed On: Apr. 7, 2007