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surfnchef
 
Member Since: Apr. 2006
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Recipe Reviews 3 reviews
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Grilled Portobello Mushrooms
Good stuff! I didn't even marinate this for more than 10 minutes..and it came out perfect. We served it on hamburger buns...with chopped grape tomatoes and fresh basil (mixed with a bit of leftover marinade). Yum! I'll be making it a second time tonight...and trying the full marinade time as well.

0 users found this review helpful
Reviewed On: Jul. 21, 2009
Famous Pork Chops
Not bad...but turned out a bit dry in spite of flash browning as others suggested. I used half the butter which worked out well. Seemed to be lacking flavor...but paired nicely with a side of sweet potato casserole.

1 user found this review helpful
Reviewed On: Jan. 1, 2007
Light Sweet Potato Casserole
These were great...I used 4 medium sized sweet potatoes (unsure of pounds) and added a small amount of crushed pecans and brown sugar on top for a "crust". Yum. My DH loved them.

6 users found this review helpful
Reviewed On: Jan. 1, 2007
 
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