cook's profile


Heidi
 
Home Town: Gig Harbor, Washington, USA
Living In: Puyallup, Washington, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Beef Fried Rice
Yogurt Monster
Recipe Reviews 34 reviews
Salmon Macaroni Bake
Pretty good. =)The kids loved it!

0 users found this review helpful
Reviewed On: Apr. 26, 2009
Taco Seasoning I
Perfect! Way better than the dumb packets I used to buy all the time. I'll never buy again!

0 users found this review helpful
Reviewed On: Mar. 11, 2009
Kyle's Favorite Beef Stew
This turned out to be the best beef stew ever, but I gave it only 4 stars because of the alterations I had to use. I feel that some of the steps listed are unnecessary and take extra time (like boiling the water with the soup mix). I followed the instructions with the following changes: I added 2 C. beef broth (in place of water) and only 1 packet of the onion soup mix straight to the crock pot. I also cut the onion into very small pieces and only added about 1 1/2 med. sized onions. I also added 3 tbs. fresh chopped parsley instead of dried, and 1 tbs. of celery flakes. I think that fresh celery would go well also. I did not use mushrooms, and added the wine straight to the crock pot. Also added just a pinch of allspice (I always use it in beef dishes and it's GREAT!) and 1 bay leaf that I removed when it was done cooking. This is hearty and amazing! Next time I'll try red potatoes. I made an extra batch, put in frozen tupperware, and gave as homemade frozen meals for Christmas!

99 users found this review helpful
Reviewed On: Dec. 11, 2008
 
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