Wow! These burgers are so moist and delicious. Just made them today exactly to recipe and could not be more thrilled. YUM!

Reviewed On: Feb. 1, 2008

By far the best brownies I've ever made. I omitted the nuts and added 1/2 cup or so of chocolate chips to the batter. I turned these into 'Black & White Brownies' by topping them with white chocoolate buttercream and dark chocolate buttercream icings. (I just added melted white chocolate to 1/2 a batch of buttercream and melted dark chocolate to the other half of the buttercream). They were so decadent. I will definitely make them over and over again!

Reviewed On: Mar. 23, 2007

This recipe turned out very well. It was extremely moist and my family absolutely loved it. I made 3 small loaves and they baked up perfectly.

Reviewed On: Sep. 6, 2006