Delicious!! Sometimes I make just the sauce and use it for plain pasta. The recipe is a keeper.

Reviewed On: Oct. 25, 2009

I like to substitute applesauce or plain yogurt for half the butter. The bread still turns out very moist! I also substitute pumpkin pie spice (with some extra cinnamon) for the spices if I don't have the particular ones listed in the recipe. I bring this to work frequently and all of my colleagues rave about it!!

Reviewed On: Oct. 25, 2009