Mmmmm...so good. I grated all of my apples, so there aren't any chunks in my muffins. It took about 6 small apples to get 1 1/2 cups. I also did 1 cup whole wheat flour and 1 cup all purpose flour. I took other reviewers suggestions of adding 1 tsp. of cinnamon to the batter and doing half brown sugar, half white sugar.

Reviewed On: Sep. 22, 2009

Mmmmm.... so good. I halved the recipe, and baked it in an 8x8 square dish for 30 minutes. Perfect.

Reviewed On: Sep. 18, 2009

I'm always looking for ways to sneak veggies into my picking eating family. (I'm not saying these are healthy due to the zucchini, but certainly better than a traditional recipe.) I was worried that you would be able to see the green from the zucchini, so I used a super-fine grater and after baking the zucchini was visually undetectable. I also added the zucchini to the wet ingredients, otherwise it would have been too dry to mix properly. These turned out very moist and delicious. Thanks for a great recipe.

Reviewed On: Aug. 14, 2009