This pie is absolutely delicious! I made the recipe as is except i cut the sugar to 1 cup in the custard and it was perfect. I did add more apples because i used a large deep dish pie plate. The ONLY change i will make next time is to use a different topping....it stayed very much like sugar and not very crumbly. Perhaps it just needs more butter but i have definately had better results with different toppings in the past. Truly a must try and delicious pie!

Reviewed On: Oct. 1, 2009

This is fantastic as is! However if you want to make it incredible...add some crumbled bacon. I've also added a can of rinsed white beans to add some protein for a delicious one dish meal.

Reviewed On: Sep. 10, 2009

Fantastic! Have always used butter but no more for me. This crust is beautiful, flaky and easy to handle. I definately did not use 1/2C. of water however so you need to only use what is needed.

Reviewed On: Sep. 7, 2009