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Vicky Montilla
 
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Italian, Dessert, Quick & Easy
Hobbies: Reading Books, Genealogy
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About this Cook
My favorite things to cook
I love making cookies and cakes. My favorite cookie so far is chocolate-chip oatmeal cookies and fudge brownies. Cakes im not too good at making but i do enjoy trying to make good cakes.
My favorite family cooking traditions
My husband and I started our own christmas tradition by baking cookies for the tree. We make different cut out cookies and decorate them with icing. That way when our friends and family come over they never leave empty handed.
Recipe Reviews 16 reviews
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Caramelized Baked Chicken
I enjoyed the chicken very much, although i did follow some of the other reviews and cooked the sauce over the stove with a tablespoon of cornstarch to make it thicker. I then poured the sauce over the chicken and wrapped it tightly in foil so that it would boil the chicken in the sauce to make it more tender. i baked it for about 45 minutes wrapped up tight and then 15 more minutes opened up. This is also ideal if you don't want to make too much of a mess.

0 users found this review helpful
Reviewed On: Dec. 15, 2008
Chantal's New York Cheesecake
My Brother-in-law and i made this recipe for the first time last week. This was our first attempt on a cheesecake ever. We used an electric oven so our spring form pan was a 22cm and the there was more batter, we had to extend the cook time for another 10-15mins for the center to cook. Unfortunately enough the 6hour cool down in the oven is a must. After the cheesecaked cooled we ran a knife around the edges and covered it with glad wrapped (its easier to store that way) then placed it in the ref for 2 hours to cool before we served it.

2 users found this review helpful
Reviewed On: Sep. 27, 2008
Vanilla Winter White Russian
This is exactly what i was looking for. A rich, creamy, cold drink for a summers evening. Top it off with whip cream and chocolate and its perfection!

0 users found this review helpful
Reviewed On: Sep. 4, 2008
 
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