Delicious cheese balls, but only if you love cream cheese. Make sure that the balls are small so it won't be too cheesy. They are epecially good the next day!

Reviewed On: Jan. 2, 2008

Thanks to all who gave advice on this recipe. I never had these before, but they were pretty good. I offer this advice. Only use 1-1/2-2 cups of Bisquick. When mixing, add a little water to help all the ingredients stick. Add a little PAM on a foil lined pan, and MOST IMPORTANT-Turn over the sausage so that it does not stick and please cook for 20 minutes so that it is thoroughly done. This was OK, but I will try another version in the future.

Reviewed On: Dec. 25, 2007

This is a great basic recipe. However,if you like a more hearty spicy tea-based flavor, add a little more unsweetened tea and a dash or two more of cloves. Otherwise the lemon and orange take over. If you do this, you will have great tea. I even drink this in the spring!

Reviewed On: Oct. 7, 2007