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Astrid
 
Member Since: Apr. 2006
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Recipe Reviews 3 reviews
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Fettuccine with Garlic Herb Butter
This was delish. Being a meat eater myself, though, I added chicken to the recipe. I cooked the tenderloins for 15 minutes at 350, and then pulled it out of the oven and finished it in a saute pan with the herb butter. Served it also with a basic green salad. Was total yum.

6 users found this review helpful
Reviewed On: Jun. 6, 2006
Chocolate Banana Bread
Seeing as how banana has a fairly overpowering taste in baked goods, I used a giant spoonful of peanut butter in lieu of half of the banana called for. It was good.

5 users found this review helpful
Reviewed On: May 11, 2006
Dad's Steak Rub
The maple syrup is a bit of a twist on the ol' beeferoo. It crystalized and added a sweet-but-not-too-sweet taste to the meat. I added rosemary to the rub for taste, and its flavor and aroma added that little extra that the dish needed.

8 users found this review helpful
Reviewed On: May 11, 2006
 
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