Made some thin and some a little thicker . Those who ate this dish liked the thicker ones 1/2 inch . Also I barley used the hot spice , so that went over well w/kid . Which same kid asked for it to be sweeter next time . All went back for seconds . Thank You .

Reviewed On: Nov. 25, 2009

Different . Did not use feta , or anchovy as we do not care for them . I did use 1/2 cup parm. cheese instead. I bread & fry everything . Guess I don't like the true flavor of fish .......so this seemed a tad strong w/o frying in breading . But still good enough to eat . The sauce really added something but I kept feeling like ranch might be good . 2 out of 3 kids and 2 adults like this pita enough to eat again . Reminds me of something from a resturant . Thk you LAWOODE70

Reviewed On: Nov. 25, 2009

I used chk legs and thighs . Hubby and I liked very much , however not my 3 picky kids. I thought it was finger lickin' good . Sweet and sticky is a better description. Remember to line yr pan w/foil .

Reviewed On: Sep. 22, 2009