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Potato Cheese Soup
This is great. I had to make some adjustments based on the ingredients I had on hand. I shredded the few carrots I had on hand, to make them go farther, and added them with the cheese, and I used 8 oz of mild cheddar instead of Velveeta. I am glad to know of a cheese soup recipe that can work with real cheese.
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Reviewed On:
Apr. 24, 2009
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