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Josephine M.
 
Home Town: Chicago, Illinois, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Middle Eastern, Mediterranean
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Recipe Reviews 9 reviews
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Spintz Cake
I only made the cake (no frosting), but it was one of the most moist and best-flavored cakes I've ever had. Covering it with a towel while cooling really worked!

0 users found this review helpful
Reviewed On: Aug. 26, 2008
Peanut Butter Bars I
These were fabulous. I only used 1 and 1/2 sticks of butter, as another reviewer recommended, and replaced the rest with more peanut butter. I suggest food processing the cracker crumbs for the best texture.

1 user found this review helpful
Reviewed On: Aug. 26, 2008
Grilled Eggplant, Tomato and Goat Cheese
I tried the oven version of this recipe, and it was not successful. The eggplant ended up not fulled cooked, the dressing didn't seem sufficient, and the tomatoes fell apart. I just ate the cheese!

0 users found this review helpful
Reviewed On: Mar. 4, 2008
 
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