I made this recipe Exactly the way it was written except I added about a tablespoon of fresh minced garlic. I also didn't have red wine vinegar so I used distilled white vinegar. The meat came out WONDERFUL! I even cooked buttered egg noodles and sugar snap peas to go with it. My husband, who is a wonderful cool, LOVED the meal. And my kids ate 2nds and 3rds! My only suggestion is when maybe make the liquid part of the recipe increase it so there is enough to drizzle over the noodles. They all wanted more sauce. Amazing!
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