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love to cook
Member Since:
Apr. 2006
Recipe Box
1 recipe
Title
Type
Overall Rating
Member Rating
Baked Scallops
By:
John Bragg
Kitchen Approved
Recipe Reviews
2 reviews
See All Reviews
Chicken Cordon Bleu II
Very good & easy to make. Followed directions exactly except for adding bread crumbs to the flour, paprika mixture & it came out great.
0 users found this review helpful
Reviewed On:
Oct. 28, 2009
High Temperature Eye-of-Round Roast
Excellent!! Because I have a gas stove I shut the oven off for an hour and than turned it onto 200 for the rest of the time and it came out perfectly.
0 users found this review helpful
Reviewed On:
Oct. 7, 2009
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