I found the recipe to be rather bland. It wasn't bad, but there wasn't much flavor aside from the green beans themselves. I added the juice from half a lemon, and it still didn't make a difference.

Reviewed On: Nov. 27, 2009

This turned out great! I'd never made stuffing before (aside from the boxed stuff), and I this was really easy. I halved the recipe for our small group of 4, and I also made it vegetarian-friendly by subbing vegetable broth for the chicken broth. In addition, I left out the poultry seasoning (didn't have any) and mushrooms (I don't like them). I cooked it according to the oven-baked directions (as opposed to slow cooker), and it took about an hour in a 9x9 pan. The consistency was perfect, not too moist, and not too dry.

Reviewed On: Nov. 27, 2009

This was a huge hit. I didn't have fresh ginger, so I subbed a couple shakes of powdered ginger instead. I also forgot to toast the pecans and just added them raw. Still turned out fabulous. My first time making cranberry sauce from scratch, and it was a breeze.

Reviewed On: Nov. 27, 2009