We love this pizza. Definitely try it with Jay's Signature Pizza Crust from this site. I add pineapple and leave off the peppers and cilantro, and it's fabulous. The flavor of the barbecue sauce is very important, so find a spicy one you love.

Reviewed On: Apr. 21, 2007

I made this recipe exactly as written, but it was just really not good. We tried to eat it, but after about four bites we just couldn't. Sorry!

Reviewed On: Apr. 21, 2007

I made this recipe as is, except for using fresh chicken instead of canned - which I would think would only enhance the flavor. It was bland to the point of being inedible, which surprised me since I like all of the ingredients. I couldn't decide what spices to add to make it better, so I covered it in shredded cheddar cheese and stuck the lid back. That made it so we could at least eat it. This felt like it should have been a good "comfort food" kind of recipe, but we really did not care for it.

Reviewed On: Apr. 21, 2007