cook's profile


Jonathan Jonson
 
Home Town: Haviland, Kansas, USA
Living In: Kyle, Texas, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Music
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Homemade Cinnamon Rolls
About this Cook
I'm an engaged, 21 year old who grew up with an amazing cook as a mother. I always loved helping out when I could, and I've been learning how to make my favorite childhood recipes. Now that I'm in my own home, I'm trying to save money and have fun by cooking more.
My favorite things to cook
I love making bread -- nothing beats some homemade bread. This also stems from my love of bread/cake-like deserts.
My favorite family cooking traditions
My mother makes incredible cinnamon rolls. A lot of work, but they're well worth it.
My cooking triumphs
I finally got the cinnamon rolls recipe from my mother, and made them. After I made it, without messing them up, I realized how much I liked making things, and that I shouldn't be scared to tackle new recipes on my own.
My cooking tragedies
The third or fourth time I made the cinnamon rolls, they flopped -- the dough never rose. Other than that, I've been pretty lucky.
Recipe Reviews 2 reviews
Schlotsky's Bread
The bread mimicks Schlotsky's very well, but I also agree to add more salt. The bread is a little bland without it.

1 user found this review helpful
Reviewed On: May 7, 2006
Barbie's Tuna Salad
I concur that this recipe is great. My mom used to always chop up velveeta cubes into the tuna salad, put it onto a hamburger bun, wrap it in foil, then heat it in the oven until toatsed. I substituted some sharp cheddar, and used this recipe. Wonderful!

1 user found this review helpful
Reviewed On: May 7, 2006
 
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