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I made this one just like the recipe. I was wonderful. I also made it again and added another egg like others suggested. I like it both ways. My family also. I do think it is wise to add another egg, esp. If you are going to add other items.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 11, 2009

Oh My This is wonderful. I did use the Sweet Baby Ray's BBQ sauce. It can be found at COSTCO. I used 6 chicken breast halfs. (IE. 3 Whole Chicken breasts) I followed the recipe as stated and shredded the Chicken the before the last hour. The result was outstanding. I used a regular egg roll hamburger bun and OH MY, I did not have any left overs for the next day!!!!

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Crab and Shrimp Pasta Salad

Reviewed: Jun. 9, 2009

Very bland and tasted like vinegar. I will not make this again.

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Bermuda Spinach Salad

Reviewed: May 31, 2009

This was salad is wonderful!! I made the recipe exactly as stated. I would not change a thing. I found real bacon bits that were already prepared so that cut down on the prep time. My 3 year old. Had alot of fun making the dressing. She ate the salad and the salmon that we ate it with. She even put the dressing over the salmon. She kept saying, "mommy this is so tasty!!"

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Penne, Tomato, and Mozzarella Salad

Reviewed: Aug. 25, 2007

This is absolutely wonderful!!!!Cook the scallions, garlic and oil at the same time. Use mozzarella "chunks" if you can find them and fresh basil. I doubled the tomatoes and added a tablespoon of red winevineger and balamic vineger. Also added shrimp and a dash of cayanne pepper!!! Wonderful

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Peach Cobbler I

Reviewed: Aug. 8, 2007

The pan was to big...There was to much butter. Looked like a brown gooey mess. Not a keeper.

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BBQ Country Style Ribs

Reviewed: Aug. 5, 2007

Really good! I cooked the ribs for 3 hours and grill them afterwards. Outstanding. They were very moist. I would add water in the bottom of the pan while cooking and cover with foil. Those of you who had dry or over cooked ribs really did something wrong!

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Baked Scallops

Reviewed: Feb. 19, 2007

WINNER!!! I also mixed it with shrimp and scallops. The entire family loved it!

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Chicken Breasts Stuffed with Crabmeat

Reviewed: Feb. 19, 2007

This was a over the top 5 star rating. I did double the crab mixture and the used garlic & herb breadcrumbs, which you can buy in the grocery store. I also used garlic and chive cream cheese. I also found it helpful to brown the sides of the chicken in the skillet and then bake it for approximately 20 mins. or until the liquid runs clear from the chicken.

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