pretty good for not having icecream or some sort of juice. good if you are limited with your ingredients list. i used agave instead of honey as i had none on hand, and used fresh strawberries instead of frozen and just added ice until it was the right consistency, i also cut the milk to 1 1/2 cups, it wasnt sweet enough for me so i added about 3 tablespoons of white sugar to the whole thing, which wound up being about 26 oz. i'm going to try and find a way to make it more tangy next time.

Reviewed On: May 5, 2009

This was just heaven! my family used to go to a certain restaraunt when visiting our grandparents, and the thing we always looked forward to was the poppyseed bread they gave as an appetizer. THis tastes exactly the same, delicious, and i even had to use a regular glass pan as we didn't have the correct pans, and it still turned out perfect same cook time and everything. But what hit me the most is how simple it is to make it.

Reviewed On: Jul. 21, 2007

this dish was amazing buti did have some problems, after putting in 2/3rds of the butter the mix separated, it tasted wonderful though, i used pinot grigio, and what a difference it makes. oh, what a wonderful flavor! next time i will use three cheese tortellini, MArvelous, oh and i left out teh artichokes and capers since i dont like them.

Reviewed On: Dec. 23, 2006