This was ok. It was very saucy, and it doesn't last more than a few hours (of course - it turns soggy). I made the entire recipe, but only mixed 1/2 of everything for dinner, and then stored the meat sauce separate from the other ingredients, and then re-put everything together for the leftovers which seemed to me to be too much work. I don't think I would make this again.

Reviewed On: Feb. 6, 2009

This was a yummy, very easy recipe. I think my husband ate 5 of them (he even tried one with mustard and he said it was good...). I cut up the hot dogs - it made 21 muffins.

Reviewed On: Feb. 6, 2009

This is a good recipe, and seems to be even better the next day. Here's what I did differently 1) tripled the sauce ingredients 2) Added a little extra honey because I like things a little sweeter 3) Instead of green onions I used 1 sweet onion and 1 green pepper 4) I hate when pre-cooked shrimp gets cooked again - it seems to get rubbery, so what I did was heat the sauce until it was thick and bubbly, and then added the shrimp at the very end, took off the heat and just stirred it in.

Reviewed On: Jan. 24, 2009