cook's profile


Sarah B.
 
Home Town: Paola, Kansas, USA
Living In: Wichita, Kansas, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Needlepoint, Camping, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
Cooking became my favorite pasttime when I started dating my fiance in 2005, because (as most men do!) he loves good food. It has become something I look forward to every week - trying new recipes and of course making the old favorites.
My favorite things to cook
I love making fun appetizers - stuffed mushrooms, coconut shrimp, and double tomato bruschetta (that's the latest new one!) I also love stir-frys...anything with soy sauce, ginger and garlic is guaranteed to be a hit. Casseroles, pasta, you name it, I'll try to make it!
My favorite family cooking traditions
My mom's chicken & broccoli casserole and steak marinade. My sister in law also passed on the most amazing chocolate chip cookie recipe I've ever come across.
My cooking triumphs
Either the first time I made steak for my (now) fiance, or the first time I made apple pie for my friends (Grandma Ople's Apple Pie on this website.)
My cooking tragedies
One evening, I made corn casserole with pork chops and scalloped potatoes. Every single dish came out wrong - the corn casserole wasn't cooked through, the pork chops were too tough and the scalloped potatoes weren't tender. It all went in the trash and I didn't cook again for several weeks! I've learned that not every meal will be a perfect one, and that's perfectly ok. Live and learn! =)
Recipe Reviews 46 reviews
Double Tomato Bruschetta
This may be one of the best recipes I've ever gotten from Allrecipes. I made it at the lake for about 6 people who couldn't stop talking about how awesome it was. I mixed the sundried tomatoes, garlic, OO, vinegar, and salt and pepper and let it sit in the fridge overnight. About half-hour before serving, I added the romas and basil. Bake these on a wire-rack, if possible, so the bottom of your toasts stay nice and crispy. While I did use the mozzarella, a family friend has made it using goat cheese and said its even better. This is a huge winner and is great for summer entertaining.

2 users found this review helpful
Reviewed On: Sep. 13, 2009
Famous Pork Chops
I give this a five for great flavor and great texture. I did make some healthy alterations - I seared the breaded chops in olive oil, then baked uncovered for 20 mins, flipped and baked another 20 minutes (turning the heat up to 375 during last ten mins for extra crispy texture.) This eliminated the need for butter and prevented sogginess as some reviewers mentioned. Thanks for sharing!

2 users found this review helpful
Reviewed On: Sep. 13, 2009
Jamie's Minestrone
I had a bunch of spare veggies on hand and needed a recipe to put them into - something fairly flexible so that I could make substitutions as needed. This recipe was perfect! It's nutritious, makes a ton, and surprisingly filling - one bowl with some crusty bread and I was stuffed! I definitely didn't use all the ingredients listed - for example I omitted the red wine and spinach, and added zucchini. I also used crushed tomatoes rather than tomato sauce, and used Ditalini pasta. That's the beauty of this recipe - use what you have, or what is in season, or what you love. And, you can feel good about eating it! Thanks for the keeper :)

1 user found this review helpful
Reviewed On: Sep. 13, 2009
 
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