This had great flavor but even with using 2 cups of half and half, as other reviewers suggested, we still found it a little dry. Next time I will probably try 2.5 cups and maybe even add a little more velveeta. I mixed the last half a cup of cheese with panko and it was delicious, though my husband asked for it to be covered in french fried onions next time for more flavor. I'll definitely be making this again..just with a few adjustments.

Reviewed On: Dec. 26, 2008

I'm a little confused that this recipe got mixed reviews as I LOVE IT! I did make very minor changes, which probably would make a difference. I added 1/2 tsp of cayenne to the marinade for a kick and I typically only use about 3/4 lb of shrimp (obviously making the seasonings more intense). This is honestly in my top 5 recipes I've found on this site. It's light, healthy, quick, and full of flavor. Thanks for sharing, this makes dieting so much easier.

Reviewed On: Oct. 5, 2008

I thought this was great..first time I followed recipe exactly and I loved it. Second time, I decided to put an italian spin on it, I used ham, pepperoni, mozz cheese, bell pepper and a little pizza sauce. It was delicious and so good left over for lunches...we'll be doing a lot more experimenting with this recipe..thanks!

Reviewed On: Sep. 28, 2006