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Angela
 
Home Town: Hoopa, California, USA
Living In: Orlando, Florida, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
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Cyndi's Shrimp Fajitas
I'm a little confused that this recipe got mixed reviews as I LOVE IT! I did make very minor changes, which probably would make a difference. I added 1/2 tsp of cayenne to the marinade for a kick and I typically only use about 3/4 lb of shrimp (obviously making the seasonings more intense). This is honestly in my top 5 recipes I've found on this site. It's light, healthy, quick, and full of flavor. Thanks for sharing, this makes dieting so much easier.

60 users found this review helpful
Reviewed On: Oct. 5, 2008
E-A-G-L-E-S Swirl Sandwich
I thought this was great..first time I followed recipe exactly and I loved it. Second time, I decided to put an italian spin on it, I used ham, pepperoni, mozz cheese, bell pepper and a little pizza sauce. It was delicious and so good left over for lunches...we'll be doing a lot more experimenting with this recipe..thanks!

4 users found this review helpful
Reviewed On: Sep. 28, 2006
Cajun Style Red Bean and Rice Soup
This had a very good flavor. I followed the recipe almost exactly, the only changes were that I used 2 ham hocks instead of 1, added 2 tsp of cajun as suggested and I only added 7 cups of broth instead of 8. I still felt like it was thin. I was hoping for something a little heartier so next time I'll try 5 or 6 cups of broth and see how that works.

4 users found this review helpful
Reviewed On: Sep. 28, 2006
 
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