Comfort food at it's best. Very quick and easy. My teenage son came back for seconds and thirds. I prepared this casserole on the stovetop, simmered it for about 15 minutes until the potatoes were done. Thanks for sharing.

Reviewed On: Nov. 28, 2006

This has become a family favorite. I didn't think it could get much easier, but I was in a hurry last night and substituted a pound of frozen hashbrowns for the potatoes and it worked just fine. I also add worcestershire sauce as well as garlic and onion. We will also top it with cheese sometimes. Thanks for sharing!

Reviewed On: Jul. 31, 2006

The kids loved this bar...not to mention they were bouncing off the walls on a sugar high for the rest of the day. I am curious, is the cream cheese layer suppose to be runny or set up more like a cheesecake consistency? Mine was runny and I'm wondering if I needed to bake it longer. The taste sure makes it worth trying again.

Reviewed On: Jun. 28, 2006