I followed the modified directions which say to omit cocoa (I find it grainy ) + add 4 oz of chocolate. I used good Ghirardelli chocolate and followed the directions otherwise. On a side note: I don't understand how this works w/o tempering the eggs, but I tried it and it just separated in the egg... I have professional baking experience and I feel that I did this correctly, but something just wasn't good about this. In fact, my husband said it was "Awful" and he would never make it again. Greasy, dense, tasted like an underbaked brownie. I'll continue looking for other recipes. Not good. Too bad.

Reviewed On: Jan. 26, 2011

This is tasty, but a little tomato-y for my taste. Next Time I'd use Rotel, like the review by 1970sall says. But I like the beans + hominy. Yum! Anything is good with crushed tortilla chips and all the other delicious toppings. Great with cornbread.

Reviewed On: Jun. 12, 2009

I must be missing something. I thought these were bland, unattractive and tasteless. Not sweet, or tart, or pumpkin'y, and I had to add more flour. I did not care for this recipe. 2 for 2 in our house vote NO, and we love cookies !

Reviewed On: Oct. 12, 2008