|
Beef Brisket on Buns
Really good and smelled wonderful all day!!!! Could not wait to eat it. Hubby made the suggestion to add chopped celery, onion and green pepper to the 2nd step next time. Even my kids loved it because the sauce (which is mostly gone by the time it is finished cooking) is not overpowering.
17 users found this review helpful
|
Reviewed On:
Jan. 21, 2008
|