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Hillary Clinton's Chocolate Chip Cookies

Reviewed: Dec. 8, 2011

I like to substitute butter for the shortening and use half semisweet and half milk chocolate chips. Very good!

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1 user found this review helpful

Sorry, but this didn't work for me. It definitely needed more liquid, even here in humid south Georgia, but it was a crumbly mess. I'm a little ashamed to say I lost my patience with it and it went in the trash.

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1 user found this review helpful

French Fried Potatoes

Reviewed: Oct. 27, 2011

Very good--I have been using this sugar/water formula since trying this. Like some other reviewers, I also fry twice because that is how I remember my grandmother and aunt making fries when I was young.

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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Oct. 7, 2011

Very good, even though, being in a hurry, I accidently left out the egg and put in twice as much seasoned salt in the patties as recipe stated. Thanks, will make again!

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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 30, 2011

We enjoyed this. I did saute the celery and onion before adding the other ingredients, and used broth in place of water and bouillon granules. Will make this again. Thanks!

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1 user found this review helpful

Zesty Chicken Wings

Reviewed: Sep. 17, 2011

My husband loves these. I like to replace the corn syrup with honey, and I also prefer to dip the wings in the sauce rather than brush it on. Thanks!

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2 users found this review helpful

Soul Smothered Chicken

Reviewed: Sep. 2, 2011

We enjoyed this. My husband said it was "possibly" better than his mother's smothered chicken.

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All Pumpkins' Night Stew

Reviewed: Aug. 1, 2011

I halved the recipe for my husband and me and we loved it. It reminds me of my Austrian grandmother's cooking. This will go into my permanent files. Thanks!

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Blueberry Buckle

Reviewed: Jul. 25, 2011

Tasty and moist and not overly sweet. Next time, though, I will try substituting butter for shortening or maybe half of each, because we do like the taste of butter. Thanks!

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Curried Honey Mustard Chicken

Reviewed: Jul. 20, 2011

I made just as stated, and my husband said "it hit the spot". So easy and made with ingredients I always have on hand. Thanks!

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2 users found this review helpful

Blackberry Cobbler II

Reviewed: Jul. 15, 2011

My husband declared that this was the best cobber I have ever made, so of course I will be making it this way from now on. Thanks, Amanda!

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3 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jul. 12, 2011

This makes a good crock pot stew. I used 1 1/2 lbs. of beef because that is all I had, and it was plenty. I will use that amount from now on. I did brown the meat first, then sprinkled with the flour, etc. according to the directions. I will ease up on the salt next time, as it was just a tad salty. Thanks!

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5 users found this review helpful

French Salad Dressing

Reviewed: Jun. 8, 2011

My husband said this dressing is very good, and I plan on keeping it on hand instead of store-bought French dressing.

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3 users found this review helpful

Thousand Island Salad Dressing

Reviewed: May 25, 2011

I took naples34102 suggestion to leave out the paprika, and this is delicious for salads and Reubens.

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Reuben Sandwich II

Reviewed: May 25, 2011

Always a winner. I like to pile the corned beef high. This time I used Thousand Island Salad Dressing minus the paprika from this site; very good.

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3 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: May 24, 2011

Very good slow cooker recipe! Next time, tho, I will omit the salt as mine was a tad too salty. Otherwise, I wouldn't change anything.

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Marie's Easy Slow Cooker Pot Roast

Reviewed: May 19, 2011

Tasty and tender. I seasoned with lots of Montreal Seasoning but I didn't think it was necessary to use beef broth as some suggested, so I used 3/4 c. water and 1/4 c. red wine, and I will do the same next time. I left the peel on my small red whole potatoes and cut the carrots into largish chunks, and they were just right after cooking all day on low. I did leave out the celery and next time will add more carrots. Thanks!

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4 users found this review helpful

Deluxe Chocolate Marshmallow Bars

Reviewed: May 18, 2011

Kids especially love these gooey bars, and they are always a hit at gatherings. Rather than measure out the mini marshmallows, I add enough of them to make an even layer so the topping is easier to spread over them. (The marshmallows will swell together a little when returned to the oven.)

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Pretty Chicken Marinade

Reviewed: May 13, 2011

I doubled the mixture and marinated a quartered chicken for about 20 hours. I did have to use half lemon juice and half orange juice. It was very good; I especially liked the crispy, flavorful skin!

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1 user found this review helpful