|
Texas Sheet Cake I
Delicious, soft and very moist. Coincidentally, my mother had alsmost exactly the same recipe. She only made it a few times when I was younger and I hadn't had this in years. The only difference is that hers excluded the nuts and was baked at 400 degrees a little shorter. I will definitely make this again!
0 users found this review helpful
|
Reviewed On:
Jan. 16, 2009
|
What's this?